Very fast and easy to prepare - choux pastry, which is used to make cream puffs and eclairs.
Made these a couple of days ago and instead of chocolate, I used caramel instead for the topping. Not perfect yet as can be seen from the picture below but it will be the next time round. The filling of course was creme patisserie, which Chibi complained was tasteless until he had the whole eclair complete with the caramel.
Made these a couple of days ago and instead of chocolate, I used caramel instead for the topping. Not perfect yet as can be seen from the picture below but it will be the next time round. The filling of course was creme patisserie, which Chibi complained was tasteless until he had the whole eclair complete with the caramel.
And today, we made donuts for the kids using our breadmaker to knead and rise the dough.
Here's a not so clear before picture.....
....1-hour later
Ready to eat.
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